Program overview
The Diploma in Patisserie develops advanced baking, pastry, dessert, and confectionery techniques through practical training.
Core modules
- Classic Pastries
- Modern Desserts
- Chocolate Work
- Sugar Craft
- Bread and Viennoiserie
Entry requirements
- High school completion
- Basic cooking knowledge recommended
Where graduates go
- Pastry Chef
- Baker
- Dessert Plating Artist
- Cake Decorator