Program overview
The Diploma in Culinary Arts builds practical food-preparation, kitchen-management, hygiene, and presentation skills for professional culinary environments.
Core modules
- Knife Skills
- Cooking Methods
- Kitchen Hygiene
- Menu Planning
- Food Costing
- International Cuisines
Entry requirements
- High school completion
- Basic English proficiency
Where graduates go
- Commis Chef
- Line Cook
- Kitchen Assistant
- Trainee Chef